Cooking EdibleMix the chocolate and cream in a small saucepan over a medium heat stirring incessantly until the chocolate has melted and the cream has blended with the chocolate. Pour the mix proper right into a small bowl, cool for a few minutes until the mixture is luke-warmth and has thickened slightly. To serve, place the Popping Sweet in a separate small bowl. Dip the biscuits into the chocolate mix and then into the Popping Sweet (the sweet will start to crackle upon direct contact with the mixture). Eat directly. Typically, this sort of “eating to insurgent” sample begins early in …