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Combine the chocolate and cream in a small saucepan over a medium warmth stirring incessantly until the chocolate has melted and the cream has blended with the chocolate. Pour the mixture proper right into a small bowl, cool for a few minutes till the combination is luke-heat and has thickened barely. To serve, place the Popping Sweet in a separate small bowl. Dip the biscuits into the chocolate combine and then into the Popping Sweet (the sweet will start to crackle upon direct contact with the mixture). Eat directly. Typically, this sort of “consuming to insurgent” sample begins early in …